An indispensable DIY bun making mold tool, suitable for making delicate buns and steaming dumplings.
First put the filling into the dough, then after inserting it into the mould, then pull the bottom up to close the petals, and finally push the bottom up to open the petals to complete a ready to cook dumpling or bun.
Exquisite and user-friendly design makes crafting bao-styled pastries.
Even newbies can quickly make attractive and delicious steamed buns and enjoy these lovely delicacies.
